Winery Erik BantiSpineto Rosso Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spineto Rosso Toscana from the Winery Erik Banti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spineto Rosso Toscana of Winery Erik Banti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Spineto Rosso Toscana
Pairings that work perfectly with Spineto Rosso Toscana
Original food and wine pairings with Spineto Rosso Toscana
The Spineto Rosso Toscana of Winery Erik Banti matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, risotto of penne with chorizo and merguez or veal chops au gratin.
Details and technical informations about Winery Erik Banti's Spineto Rosso Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Spineto Rosso Toscana from Winery Erik Banti are 0
Informations about the Winery Erik Banti
The Winery Erik Banti is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
