Winery Erich Stachel - Kirrweiler St. Laurent

Winery Erich StachelKirrweiler St. Laurent

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kirrweiler St. Laurent of Winery Erich Stachel is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Erich Stachel's Kirrweiler St. Laurent.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 872

Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.

Last vintages of this wine

Kirrweiler St. Laurent - 0
In the top 100 of of Pfalz wines
Average rating: 3.311100

The best vintages of Kirrweiler St. Laurent from Winery Erich Stachel are 0

Informations about the Winery Erich Stachel

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Pfalz

The Winery Erich Stachel is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 90000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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