
Winery Éric TailletÉxlusiv'T Blanc de Meunier Brut Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Éxlusiv'T Blanc de Meunier Brut Champagne from the Winery Éric Taillet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Éxlusiv'T Blanc de Meunier Brut Champagne of Winery Éric Taillet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Éxlusiv'T Blanc de Meunier Brut Champagne
Pairings that work perfectly with Éxlusiv'T Blanc de Meunier Brut Champagne
Original food and wine pairings with Éxlusiv'T Blanc de Meunier Brut Champagne
The Éxlusiv'T Blanc de Meunier Brut Champagne of Winery Éric Taillet matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of fricadella, cuttlefish rust from my grandmother in sète or tartiflette with smoked salmon.
Details and technical informations about Winery Éric Taillet's Éxlusiv'T Blanc de Meunier Brut Champagne.
Discover the grape variety: Pinot Meunier
Last vintages of this wine
The best vintages of Éxlusiv'T Blanc de Meunier Brut Champagne from Winery Éric Taillet are 2016, 0
Informations about the Winery Éric Taillet
The Winery Éric Taillet is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














