Winery Eral BravoUrano Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Urano Torrontes from the Winery Eral Bravo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Urano Torrontes of Winery Eral Bravo in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Urano Torrontes
Pairings that work perfectly with Urano Torrontes
Original food and wine pairings with Urano Torrontes
The Urano Torrontes of Winery Eral Bravo matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of alsatian sauerkraut, cream and tuna quiche or twists with anchovies.
Details and technical informations about Winery Eral Bravo's Urano Torrontes.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Urano Torrontes from Winery Eral Bravo are 2012, 0, 2013
Informations about the Winery Eral Bravo
The Winery Eral Bravo is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
