Bodegas La CatedralEpulum Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Epulum Reserva from the Bodegas La Catedral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epulum Reserva of Bodegas La Catedral in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Epulum Reserva of Bodegas La Catedral in the region of Rioja often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Epulum Reserva
Pairings that work perfectly with Epulum Reserva
Original food and wine pairings with Epulum Reserva
The Epulum Reserva of Bodegas La Catedral matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, harira algerian soup or blanquette of veal.
Details and technical informations about Bodegas La Catedral's Epulum Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Epulum Reserva from Bodegas La Catedral are 2016, 2015, 2014, 0 and 2008.
Informations about the Bodegas La Catedral
The Bodegas La Catedral is one of of the world's great estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
