Winery Epicuro - Vermentino Puglia

Winery EpicuroVermentino Puglia

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermentino Puglia of Winery Epicuro is a white wine from the region of Pouilles.
This wine is composed of 100% of the grape variety Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Vermentino Puglia from the Winery Epicuro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vermentino Puglia of Winery Epicuro in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

On the nose the Vermentino Puglia of Winery Epicuro in the region of Pouilles often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Epicuro's Vermentino Puglia.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Vermentino Puglia - 2018
In the top 100 of of Pouilles wines
Average rating: 3.51110.50
Vermentino Puglia - 2017
In the top 100 of of Pouilles wines
Average rating: 3.71110.50
Vermentino Puglia - 2016
In the top 100 of of Pouilles wines
Average rating: 3.61110.50
Vermentino Puglia - 2015
In the top 100 of of Pouilles wines
Average rating: 3.81110.50
Vermentino Puglia - 2014
In the top 100 of of Pouilles wines
Average rating: 3.51110.50

The best vintages of Vermentino Puglia from Winery Epicuro are 2015, 2017, 2016, 2018 and 2014.

Informations about the Winery Epicuro

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Femar Vini.
It is in the top 30 of the best estates in the region
It is located in Pouilles

The Winery Epicuro is one of of the world's great estates. It offers 47 wines for sale in the of Pouilles to come and discover on site or to buy online.

Top wine Pouilles
In the top 20000 of of Italy wines
In the top 2000 of of Pouilles wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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