Winery EnvyFol - Classic Sparkling

Winery EnvyFolClassic Sparkling

The Classic Sparkling of Winery EnvyFol is a sparkling wine from the region of Rhone Valley.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery EnvyFol's Classic Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery EnvyFol

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Lavau.
It is in the top 5 of the best estates in the region
It is located in Vallée du Rhône
Find the Winery EnvyFol on Facebook

The Winery EnvyFol is one of of the world's greatest estates. It offers 6 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 6500 of of Rhone Valley wines
In the top 85000 of sparkling wines
In the top 950000 wines of the world

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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