Winery EnoBikerFogged Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fogged Sauvignon Blanc from the Winery EnoBiker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fogged Sauvignon Blanc of Winery EnoBiker in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Fogged Sauvignon Blanc
Pairings that work perfectly with Fogged Sauvignon Blanc
Original food and wine pairings with Fogged Sauvignon Blanc
The Fogged Sauvignon Blanc of Winery EnoBiker matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta shells, spinach and goat cheese quiche or the trapper's gourmet plate.
Details and technical informations about Winery EnoBiker's Fogged Sauvignon Blanc.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Fogged Sauvignon Blanc from Winery EnoBiker are 2019, 0, 2018
Informations about the Winery EnoBiker
The Winery EnoBiker is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
