Winery EnoBiker - Nature Método Champenoise

Winery EnoBikerNature Método Champenoise

The Nature Método Champenoise of Winery EnoBiker is a wine from the region of Mendoza.
This wine generally goes well with
The Nature Método Champenoise of the Winery EnoBiker is in the top 0 of wines of Mendoza.

Details and technical informations about Winery EnoBiker's Nature Método Champenoise.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lercat

Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).

Informations about the Winery EnoBiker

The winery offers 6 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Mendoza
Find the Winery EnoBiker on Facebook

The Winery EnoBiker is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 55000 of wines
In the top 650000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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