Winery Ennio FilipettiCascina Galvagno Dolcetto D' Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cascina Galvagno Dolcetto D' Asti from the Winery Ennio Filipetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cascina Galvagno Dolcetto D' Asti of Winery Ennio Filipetti in the region of Piedmont is a powerful.
Food and wine pairings with Cascina Galvagno Dolcetto D' Asti
Pairings that work perfectly with Cascina Galvagno Dolcetto D' Asti
Original food and wine pairings with Cascina Galvagno Dolcetto D' Asti
The Cascina Galvagno Dolcetto D' Asti of Winery Ennio Filipetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), spaghetti carbonara or traditional tunisian couscous.
Details and technical informations about Winery Ennio Filipetti's Cascina Galvagno Dolcetto D' Asti.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Cascina Galvagno Dolcetto D' Asti from Winery Ennio Filipetti are 0
Informations about the Winery Ennio Filipetti
The Winery Ennio Filipetti is one of of the world's greatest estates. It offers 3 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
