Winery Ennio FilipettiCascina Galvagno Dolcetto D' Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cascina Galvagno Dolcetto D' Asti from the Winery Ennio Filipetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cascina Galvagno Dolcetto D' Asti of Winery Ennio Filipetti in the region of Piedmont is a powerful.
Food and wine pairings with Cascina Galvagno Dolcetto D' Asti
Pairings that work perfectly with Cascina Galvagno Dolcetto D' Asti
Original food and wine pairings with Cascina Galvagno Dolcetto D' Asti
The Cascina Galvagno Dolcetto D' Asti of Winery Ennio Filipetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pasta carbonara a la flo without egg or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Ennio Filipetti's Cascina Galvagno Dolcetto D' Asti.
Discover the grape variety: Blush seedless
Table grape with long clusters and seedless rose-red berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive pink-red colour, pleasant neutral taste and excellent cold-storage life. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Cascina Galvagno Dolcetto D' Asti from Winery Ennio Filipetti are 0
Informations about the Winery Ennio Filipetti
The Winery Ennio Filipetti is one of of the world's greatest estates. It offers 3 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
