Winery Ennio FilipettiMonferrato Rosso

wine of Monferrato of Piedmont of Italy

The Monferrato Rosso of Winery Ennio Filipetti is a wine from the region of Monferrato of Piedmont.
This wine generally goes well with
The Monferrato Rosso of the Winery Ennio Filipetti is in the top 0 of wines of Monferrato.

Details and technical informations about Winery Ennio Filipetti's Monferrato Rosso.

Winery

Winery Ennio Filipetti

Grape varieties

Region/Great wine region

Monferrato

Great wine region

Piedmont

Country

Italy

Style of wine

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Mariensteiner

Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.

Informations about the Winery Ennio Filipetti

The winery offers 3 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Monferrato in the region of Piedmont

The Winery Ennio Filipetti is one of of the world's greatest estates. It offers 3 wines for sale in the of Monferrato to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 3500 of of Monferrato wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.