Winery EnkKarthäuser Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Karthäuser Weisser Burgunder Trocken from the Winery Enk
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karthäuser Weisser Burgunder Trocken of Winery Enk in the region of Nahe is a with a nice freshness.
Food and wine pairings with Karthäuser Weisser Burgunder Trocken
Pairings that work perfectly with Karthäuser Weisser Burgunder Trocken
Original food and wine pairings with Karthäuser Weisser Burgunder Trocken
The Karthäuser Weisser Burgunder Trocken of Winery Enk matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna, pepper and tomato quiche, cuttlefish with cider or leftover raclette.
Details and technical informations about Winery Enk's Karthäuser Weisser Burgunder Trocken.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Karthäuser Weisser Burgunder Trocken from Winery Enk are 0
Informations about the Winery Enk
The Winery Enk is one of of the world's greatest estates. It offers 38 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
