Winery Eniseli Bagrationi (ენისელი ბაგრატიონი)Цинандали (Tsinandali)
White wine
This wine generally goes well with
Details and technical informations about Winery Eniseli Bagrationi (ენისელი ბაგრატიონი)'s Цинандали (Tsinandali).
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Цинандали (Tsinandali) from Winery Eniseli Bagrationi (ენისელი ბაგრატიონი) are 0
Informations about the Winery Eniseli Bagrationi (ენისელი ბაგრატიონი)
The Winery Eniseli Bagrationi (ენისელი ბაგრატიონი) is one of of the world's greatest estates. It offers 12 wines for sale in the of Tsinandali to come and discover on site or to buy online.
The wine region of Tsinandali
The wine region of Tsinandali is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Tsinandali Estate or the Domaine Tsinandali Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Tsinandali are Saperavi, Goruli mtsvane and Khikhvi, they are then used in wines in blends or as a single variety. On the nose of Tsinandali often reveals types of flavors of oaky, raspberry or oak and sometimes also flavors of red fruit, black fruit or microbio.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
