
Winery Enio OttavianiStrati Romagna Pagadebit
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Strati Romagna Pagadebit from the Winery Enio Ottaviani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Strati Romagna Pagadebit of Winery Enio Ottaviani in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Strati Romagna Pagadebit
Pairings that work perfectly with Strati Romagna Pagadebit
Original food and wine pairings with Strati Romagna Pagadebit
The Strati Romagna Pagadebit of Winery Enio Ottaviani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, magic cake cheese quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Enio Ottaviani's Strati Romagna Pagadebit.
Discover the grape variety: Grosse Arvine
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
Last vintages of this wine
The best vintages of Strati Romagna Pagadebit from Winery Enio Ottaviani are 2019, 2018, 0, 2017
Informations about the Winery Enio Ottaviani
The Winery Enio Ottaviani is one of of the world's greatest estates. It offers 31 wines for sale in the of Pagadebit di Romagna to come and discover on site or to buy online.
The wine region of Pagadebit di Romagna
Emilia-Romagna DOC saved from extinction (DOC 1988, hills of Ravenna, Forlì-Cesena and Rimini, notably Bertinoro and Castrocaro, chalky calcareous soils with Adriatic breezes and marked diurnal temperature swings): Bombino Bianco (≥85%) is the signature white — straw-yellow with a distinctive hawthorn aroma, harmonious herbaceous and delicate palate. The "pagadebiti" name recalls the variety's hardiness that saved local farmers. Traditional frizzante version.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.



