Winery Engelwy - Blauburgunder

Winery EngelwyBlauburgunder

The Blauburgunder of Winery Engelwy is a red wine from the region of Thurgau.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Blauburgunder from the Winery Engelwy

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Blauburgunder of Winery Engelwy in the region of Thurgau is a with a nice freshness.

Details and technical informations about Winery Engelwy's Blauburgunder.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Posip Bijeli

Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.

Informations about the Winery Engelwy

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Thurgau
Find the Winery Engelwy on Facebook

The Winery Engelwy is one of of the world's great estates. It offers 18 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 25000 of of Switzerland wines
In the top 550 of of Thurgau wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Thurgau

Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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