Winery Endless RiverKing's Bay Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the King's Bay Sauvignon Blanc from the Winery Endless River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the King's Bay Sauvignon Blanc of Winery Endless River in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the King's Bay Sauvignon Blanc of Winery Endless River in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with King's Bay Sauvignon Blanc
Pairings that work perfectly with King's Bay Sauvignon Blanc
Original food and wine pairings with King's Bay Sauvignon Blanc
The King's Bay Sauvignon Blanc of Winery Endless River matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, goat cheese and bacon quiche or puff pastry with ratatouille and goat cheese.
Details and technical informations about Winery Endless River's King's Bay Sauvignon Blanc.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of King's Bay Sauvignon Blanc from Winery Endless River are 2018, 2019, 0, 2016 and 2017.
Informations about the Winery Endless River
The Winery Endless River is one of of the world's greatest estates. It offers 1 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
