Winery Encostas da Ribeira - Tinto

Winery Encostas da RibeiraTinto

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Encostas da Ribeira is a red wine from the region of Vinho de Portugal.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Encostas da Ribeira's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Last vintages of this wine

Tinto - 2017
In the top 100 of of Vinho de Portugal wines
Average rating: 3.411100
Tinto - 2016
In the top 100 of of Vinho de Portugal wines
Average rating: 3.311100
Tinto - 2015
In the top 100 of of Vinho de Portugal wines
Average rating: 3.51110.50

The best vintages of Tinto from Winery Encostas da Ribeira are 2015, 2017, 2016

Informations about the Winery Encostas da Ribeira

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Vinho de Portugal

The Winery Encostas da Ribeira is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 8000 of of Portugal wines
In the top 400 of of Vinho de Portugal wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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