Winery Encosta Da FornalhaAlentejano Vino Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Vino Tinto from the Winery Encosta Da Fornalha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Vino Tinto of Winery Encosta Da Fornalha in the region of Alentejano is a powerful.
Food and wine pairings with Alentejano Vino Tinto
Pairings that work perfectly with Alentejano Vino Tinto
Original food and wine pairings with Alentejano Vino Tinto
The Alentejano Vino Tinto of Winery Encosta Da Fornalha matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), fideuà (paella with pasta and fish) or atriaux en sauce.
Details and technical informations about Winery Encosta Da Fornalha's Alentejano Vino Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Alentejano Vino Tinto from Winery Encosta Da Fornalha are 2014, 0, 2012
Informations about the Winery Encosta Da Fornalha
The Winery Encosta Da Fornalha is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
