Winery EncierraVineyard Reserve
Red wine
This wine generally goes well with beef and game (deer, venison).
The Vineyard Reserve of the Winery Encierra is in the top 70 of wines of Colchagua Valley.
Wine flavors and olphactive analysis
On the nose the Vineyard Reserve of Winery Encierra in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vineyard Reserve
Pairings that work perfectly with Vineyard Reserve
Original food and wine pairings with Vineyard Reserve
The Vineyard Reserve of Winery Encierra matches generally quite well with dishes of beef or game (deer, venison) such as recipes of adapted vietnamese fondue or rabbit with marengo sauce.
Details and technical informations about Winery Encierra's Vineyard Reserve.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vineyard Reserve from Winery Encierra are 2016, 2015, 2014, 2012 and 2011.
Informations about the Winery Encierra
The Winery Encierra is one of of the world's greatest estates. It offers 4 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
