En Primeur Winery SeriesMalbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec from the En Primeur Winery Series
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec of En Primeur Winery Series in the region of Central Valley is a powerful.
Food and wine pairings with Malbec
Pairings that work perfectly with Malbec
Original food and wine pairings with Malbec
The Malbec of En Primeur Winery Series matches generally quite well with dishes of beef, lamb or poultry such as recipes of pot roast, risotto of penne with chorizo and merguez or cheeseburger from a to z.
Details and technical informations about En Primeur Winery Series's Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec from En Primeur Winery Series are 0
Informations about the En Primeur Winery Series
The En Primeur Winery Series is one of of the world's great estates. It offers 14 wines for sale in the of Santiago to come and discover on site or to buy online.
The wine region of Santiago
The wine region of Santiago is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Alyan or the Viña Vik Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Santiago are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santiago often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
