Winery Emmanuel GarnierCuvée Prestige Morgon
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Prestige Morgon
Pairings that work perfectly with Cuvée Prestige Morgon
Original food and wine pairings with Cuvée Prestige Morgon
The Cuvée Prestige Morgon of Winery Emmanuel Garnier matches generally quite well with dishes of pasta, veal or pork such as recipes of meat lasagna, veal blanquette à l'ancienne or stuffed pumpkin.
Details and technical informations about Winery Emmanuel Garnier's Cuvée Prestige Morgon.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Emmanuel Garnier
The Winery Emmanuel Garnier is one of of the world's greatest estates. It offers 3 wines for sale in the of Cognac to come and discover on site or to buy online.
The wine region of Cognac
Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
