Winery Emma M.LouiseLes Terrasses de Galets Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
The Les Terrasses de Galets Châteauneuf-du-Pape of the Winery Emma M.Louise is in the top 40 of wines of Châteauneuf-du-Pape.
Taste structure of the Les Terrasses de Galets Châteauneuf-du-Pape from the Winery Emma M.Louise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses de Galets Châteauneuf-du-Pape of Winery Emma M.Louise in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Les Terrasses de Galets Châteauneuf-du-Pape
Pairings that work perfectly with Les Terrasses de Galets Châteauneuf-du-Pape
Original food and wine pairings with Les Terrasses de Galets Châteauneuf-du-Pape
The Les Terrasses de Galets Châteauneuf-du-Pape of Winery Emma M.Louise matches generally quite well with dishes of lamb, pork or poultry such as recipes of express couscous in a pressure cooker, gratin of coquillettes with ham or baked chicken.
Details and technical informations about Winery Emma M.Louise's Les Terrasses de Galets Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Terrasses de Galets Châteauneuf-du-Pape from Winery Emma M.Louise are 0
Informations about the Winery Emma M.Louise
The Winery Emma M.Louise is one of of the world's greatest estates. It offers 3 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
