Eminence Road Farm WineryElizabeth's Vineyard Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Elizabeth's Vineyard Cabernet Sauvignon
Pairings that work perfectly with Elizabeth's Vineyard Cabernet Sauvignon
Original food and wine pairings with Elizabeth's Vineyard Cabernet Sauvignon
The Elizabeth's Vineyard Cabernet Sauvignon of Eminence Road Farm Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, rack of lamb with antiboise sauce or turkey escalope with curry.
Details and technical informations about Eminence Road Farm Winery's Elizabeth's Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Elizabeth's Vineyard Cabernet Sauvignon from Eminence Road Farm Winery are 0
Informations about the Eminence Road Farm Winery
The Eminence Road Farm Winery is one of of the world's great estates. It offers 21 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
