Winery Emilio Miro Salvat - Miró Reserva Vermouth Rojo

Winery Emilio Miro SalvatMiró Reserva Vermouth Rojo

Wine of Spain Natural sweet wine of Catalogne of Spain
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Miró Reserva Vermouth Rojo of Winery Emilio Miro Salvat is a natural sweet wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Emilio Miro Salvat's Miró Reserva Vermouth Rojo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Bogdanusa

This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.

Last vintages of this wine

Miró Reserva Vermouth Rojo - 0
In the top 100 of of Catalogne wines
Average rating: 3.411100

The best vintages of Miró Reserva Vermouth Rojo from Winery Emilio Miro Salvat are 0

Informations about the Winery Emilio Miro Salvat

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Catalogne

The Winery Emilio Miro Salvat is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 50000 of of Spain wines
In the top 1500 of of Catalogne wines
In the top 8500 of natural sweet wines
In the top 800000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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