Winery Emilio Miro Salvat - Miró Reserva Vermouth Rojo

Winery Emilio Miro SalvatMiró Reserva Vermouth Rojo

Wine of Spain Natural sweet wine of Catalogne of Spain
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Miró Reserva Vermouth Rojo of Winery Emilio Miro Salvat is a natural sweet wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Emilio Miro Salvat's Miró Reserva Vermouth Rojo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).

Last vintages of this wine

Miró Reserva Vermouth Rojo - 0
In the top 100 of of Catalogne wines
Average rating: 3.411100

The best vintages of Miró Reserva Vermouth Rojo from Winery Emilio Miro Salvat are 0

Informations about the Winery Emilio Miro Salvat

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Catalogne

The Winery Emilio Miro Salvat is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 50000 of of Spain wines
In the top 1500 of of Catalogne wines
In the top 8500 of natural sweet wines
In the top 800000 wines of the world

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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