Winery Emilio Miro SalvatFarlatti Moscatel

wine of Tarragona of Catalogne of Spain

The Farlatti Moscatel of Winery Emilio Miro Salvat is a wine from the region of Tarragona of Catalogne.
This wine generally goes well with
The Farlatti Moscatel of the Winery Emilio Miro Salvat is in the top 0 of wines of Tarragona.

Details and technical informations about Winery Emilio Miro Salvat's Farlatti Moscatel.

Winery

Winery Emilio Miro Salvat

Grape varieties

Region/Great wine region

Tarragona

Great wine region

Catalogne

Country

Spain

Style of wine

Alcohol

15°

Allergens

Contains sulfites

Discover the grape variety: Courbu blanc

Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.

Informations about the Winery Emilio Miro Salvat

The winery offers 23 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Tarragona in the region of Catalogne

The Winery Emilio Miro Salvat is one of of the world's great estates. It offers 8 wines for sale in the of Tarragona to come and discover on site or to buy online.

In the top 75000 of of Spain wines

In the top 2000 of of Tarragona wines

In the top 15000 of wines

In the top 1500000 wines of the world

The wine region of Tarragona

Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.