Winery Emilio Miro Salvat - Miro Moscatel

Winery Emilio Miro SalvatMiro Moscatel

The Miro Moscatel of Winery Emilio Miro Salvat is a wine from the region of Tarragona of Catalogne.
This wine generally goes well with
The Miro Moscatel of the Winery Emilio Miro Salvat is in the top 0 of wines of Tarragona.

Details and technical informations about Winery Emilio Miro Salvat's Miro Moscatel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marzemino

Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.

Informations about the Winery Emilio Miro Salvat

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Tarragona in the region of Catalogne

The Winery Emilio Miro Salvat is one of of the world's great estates. It offers 8 wines for sale in the of Tarragona to come and discover on site or to buy online.

Top wine Catalogne
In the top 65000 of of Spain wines
In the top 1500 of of Tarragona wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of Tarragona

Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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