Winery Emilio BulfonPunta Gialla
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Punta Gialla from the Winery Emilio Bulfon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punta Gialla of Winery Emilio Bulfon in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Punta Gialla
Pairings that work perfectly with Punta Gialla
Original food and wine pairings with Punta Gialla
The Punta Gialla of Winery Emilio Bulfon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, catalan zarzuela or gratin comtois.
Details and technical informations about Winery Emilio Bulfon's Punta Gialla.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Punta Gialla from Winery Emilio Bulfon are 0
Informations about the Winery Emilio Bulfon
The Winery Emilio Bulfon is one of of the world's great estates. It offers 21 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
