Winery Emilio BulfonPunta Gialla
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Punta Gialla from the Winery Emilio Bulfon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punta Gialla of Winery Emilio Bulfon in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Punta Gialla
Pairings that work perfectly with Punta Gialla
Original food and wine pairings with Punta Gialla
The Punta Gialla of Winery Emilio Bulfon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, cuttlefish in sauce or cannelloni with zucchini.
Details and technical informations about Winery Emilio Bulfon's Punta Gialla.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Last vintages of this wine
The best vintages of Punta Gialla from Winery Emilio Bulfon are 0
Informations about the Winery Emilio Bulfon
The Winery Emilio Bulfon is one of of the world's great estates. It offers 21 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
