Winery Emilio BulfonPunta Gialla
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Punta Gialla from the Winery Emilio Bulfon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punta Gialla of Winery Emilio Bulfon in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Punta Gialla
Pairings that work perfectly with Punta Gialla
Original food and wine pairings with Punta Gialla
The Punta Gialla of Winery Emilio Bulfon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, monkfish tail with coconut milk and curry or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Emilio Bulfon's Punta Gialla.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Punta Gialla from Winery Emilio Bulfon are 0
Informations about the Winery Emilio Bulfon
The Winery Emilio Bulfon is one of of the world's great estates. It offers 21 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
