Winery Emil WissingSpätburgunder Weissherbst Halbtrocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Weissherbst Halbtrocken
Pairings that work perfectly with Spätburgunder Weissherbst Halbtrocken
Original food and wine pairings with Spätburgunder Weissherbst Halbtrocken
The Spätburgunder Weissherbst Halbtrocken of Winery Emil Wissing matches generally quite well with dishes of vegetarian such as recipes of magic cake cheese quiche.
Details and technical informations about Winery Emil Wissing's Spätburgunder Weissherbst Halbtrocken.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Spätburgunder Weissherbst Halbtrocken from Winery Emil Wissing are 0
Informations about the Winery Emil Wissing
The Winery Emil Wissing is one of of the world's greatest estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
