Winery EmbelesoFinca Vidales Blanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Finca Vidales Blanco from the Winery Embeleso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Vidales Blanco of Winery Embeleso in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Finca Vidales Blanco of Winery Embeleso in the region of Rioja often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Finca Vidales Blanco
Pairings that work perfectly with Finca Vidales Blanco
Original food and wine pairings with Finca Vidales Blanco
The Finca Vidales Blanco of Winery Embeleso matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp curry, steamed carrots with saffron or cod fillets in the oven.
Details and technical informations about Winery Embeleso's Finca Vidales Blanco.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Finca Vidales Blanco from Winery Embeleso are 2019
Informations about the Winery Embeleso
The Winery Embeleso is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.