Winery EmbelesoFinca Vidales Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Finca Vidales Blanco from the Winery Embeleso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Vidales Blanco of Winery Embeleso in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Finca Vidales Blanco of Winery Embeleso in the region of Rioja often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Finca Vidales Blanco
Pairings that work perfectly with Finca Vidales Blanco
Original food and wine pairings with Finca Vidales Blanco
The Finca Vidales Blanco of Winery Embeleso matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of the sea, reunion pepper candy or raoul's bouillabaisse.
Details and technical informations about Winery Embeleso's Finca Vidales Blanco.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Finca Vidales Blanco from Winery Embeleso are 2019, 0
Informations about the Winery Embeleso
The Winery Embeleso is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
