Winery ElorinaVilla Dorata Moscato di Noto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Villa Dorata Moscato di Noto from the Winery Elorina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Dorata Moscato di Noto of Winery Elorina in the region of Sicily is a powerful.
Food and wine pairings with Villa Dorata Moscato di Noto
Pairings that work perfectly with Villa Dorata Moscato di Noto
Original food and wine pairings with Villa Dorata Moscato di Noto
The Villa Dorata Moscato di Noto of Winery Elorina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, quiche without pastry, courgette and blue cheese or mozzarella sticks.
Details and technical informations about Winery Elorina's Villa Dorata Moscato di Noto.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Villa Dorata Moscato di Noto from Winery Elorina are 0, 2009
Informations about the Winery Elorina
The Winery Elorina is one of of the world's greatest estates. It offers 11 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.
The wine region of Moscato di Noto
The wine region of Moscato di Noto is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marabino or the Domaine Marabino produce mainly wines sweet and white. On the nose of Moscato di Noto often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit, earth or microbio. In the mouth of Moscato di Noto is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
