Winery ElorinaVilla Dorata Moscato di Noto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Villa Dorata Moscato di Noto from the Winery Elorina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Dorata Moscato di Noto of Winery Elorina in the region of Sicily is a powerful.
Food and wine pairings with Villa Dorata Moscato di Noto
Pairings that work perfectly with Villa Dorata Moscato di Noto
Original food and wine pairings with Villa Dorata Moscato di Noto
The Villa Dorata Moscato di Noto of Winery Elorina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, quiche without pastry or reunion pepper candy.
Details and technical informations about Winery Elorina's Villa Dorata Moscato di Noto.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of Villa Dorata Moscato di Noto from Winery Elorina are 0, 2009
Informations about the Winery Elorina
The Winery Elorina is one of of the world's greatest estates. It offers 11 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.
The wine region of Moscato di Noto
Rare DOC from south-east Sicily (Syracuse, Baroque Noto), birthplace of Moscato cultivated since the 3rd century BC. Exclusive Moscato Bianco in dry, naturally sweet and above all Passito styles: grapes dried for 40 days, brilliant gold colour, intensely aromatic with opulent notes of orange blossom, jasmine, candied apricot, mango, dates, honey, orange peel, pistachio and a balsamic touch. Luscious mouthfeel balanced by a refined finish. A liquid treasure.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
