Winery ElmoVinho Verde
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vinho Verde from the Winery Elmo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde of Winery Elmo in the region of Minho is a with a nice freshness.
Food and wine pairings with Vinho Verde
Pairings that work perfectly with Vinho Verde
Original food and wine pairings with Vinho Verde
The Vinho Verde of Winery Elmo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, summer tuna quiche or bacon cake.
Details and technical informations about Winery Elmo's Vinho Verde.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Vinho Verde from Winery Elmo are 0
Informations about the Winery Elmo
The Winery Elmo is one of of the world's greatest estates. It offers 2 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
