Winery Elmar MüllenKröver Nacktarsch Dornfelder Rotwein
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Kröver Nacktarsch Dornfelder Rotwein from the Winery Elmar Müllen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kröver Nacktarsch Dornfelder Rotwein of Winery Elmar Müllen in the region of Mosel is a .
Food and wine pairings with Kröver Nacktarsch Dornfelder Rotwein
Pairings that work perfectly with Kröver Nacktarsch Dornfelder Rotwein
Original food and wine pairings with Kröver Nacktarsch Dornfelder Rotwein
The Kröver Nacktarsch Dornfelder Rotwein of Winery Elmar Müllen matches generally quite well with dishes of pasta, veal or pork such as recipes of pork filet mignon with foie gras and rosemary, chicken and sausage stew with carrots or peasant minestrone.
Details and technical informations about Winery Elmar Müllen's Kröver Nacktarsch Dornfelder Rotwein.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Elmar Müllen
The Winery Elmar Müllen is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
