Winery Elliot Rocke - Cellar Door Release Sémillon

Winery Elliot RockeCellar Door Release Sémillon

The Cellar Door Release Sémillon of Winery Elliot Rocke is a wine from the region of Mudgee of Nouvelle-Galles du Sud.
This wine generally goes well with
The Cellar Door Release Sémillon of the Winery Elliot Rocke is in the top 0 of wines of Mudgee.

Details and technical informations about Winery Elliot Rocke's Cellar Door Release Sémillon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chelois

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).

Informations about the Winery Elliot Rocke

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Mudgee in the region of Nouvelle-Galles du Sud

The Winery Elliot Rocke is one of of the world's great estates. It offers 6 wines for sale in the of Mudgee to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 70000 of of Australia wines
In the top 15000 of of Mudgee wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Mudgee

Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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