Winery Elliot Rocke - Cabernet Merlot

Winery Elliot RockeCabernet Merlot

The Cabernet Merlot of Winery Elliot Rocke is a wine from the region of Central Ranges of Nouvelle-Galles du Sud.
This wine generally goes well with
The Cabernet Merlot of the Winery Elliot Rocke is in the top 0 of wines of Central Ranges.

Details and technical informations about Winery Elliot Rocke's Cabernet Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areni

Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).

Informations about the Winery Elliot Rocke

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Central Ranges in the region of Nouvelle-Galles du Sud

The Winery Elliot Rocke is one of of the world's great estates. It offers 6 wines for sale in the of Central Ranges to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 70000 of of Australia wines
In the top 15000 of of Central Ranges wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Central Ranges

New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

Other wines of Winery Elliot Rocke

See all wines from Winery Elliot Rocke

Other wines of Central Ranges

See the best wines from of Central Ranges