Winery Ellermann-Spiegel - Rosalinde

Winery Ellermann-SpiegelRosalinde

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosalinde of Winery Ellermann-Spiegel is a pink wine from the region of Pfalz.
This wine generally goes well with vegetarian

Food and wine pairings with Rosalinde

Pairings that work perfectly with Rosalinde

Original food and wine pairings with Rosalinde

The Rosalinde of Winery Ellermann-Spiegel matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.

Details and technical informations about Winery Ellermann-Spiegel's Rosalinde.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.

Last vintages of this wine

Rosalinde - 0
In the top 100 of of Pfalz wines
Average rating: 3.911110

The best vintages of Rosalinde from Winery Ellermann-Spiegel are 0

Informations about the Winery Ellermann-Spiegel

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Pfalz

The Winery Ellermann-Spiegel is one of of the world's great estates. It offers 32 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 15000 of of Germany wines
In the top 3500 of of Pfalz wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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