Winery ElkeMary Elke Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mary Elke Chardonnay from the Winery Elke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mary Elke Chardonnay of Winery Elke in the region of California is a powerful with a nice freshness.
Food and wine pairings with Mary Elke Chardonnay
Pairings that work perfectly with Mary Elke Chardonnay
Original food and wine pairings with Mary Elke Chardonnay
The Mary Elke Chardonnay of Winery Elke matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, sea bass in mustard and rosemary wrappers or zucchini and goat cheese quiche.
Details and technical informations about Winery Elke's Mary Elke Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mary Elke Chardonnay from Winery Elke are 0
Informations about the Winery Elke
The Winery Elke is one of of the world's greatest estates. It offers 11 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sarment
Vine shoot of the year.
