Winery Elke - Evans Donnelly Creek Vineyard Pinot Noir

Winery ElkeEvans Donnelly Creek Vineyard Pinot Noir

The Evans Donnelly Creek Vineyard Pinot Noir of Winery Elke is a wine from the region of Anderson Valley of California.
This wine generally goes well with
The Evans Donnelly Creek Vineyard Pinot Noir of the Winery Elke is in the top 0 of wines of Anderson Valley.

Details and technical informations about Winery Elke's Evans Donnelly Creek Vineyard Pinot Noir.

Winemaker
Mary Elke
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourisco

Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.

Informations about the Winery Elke

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Anderson Valley in the region of California
Find the Winery Elke on Facebook and on Twitter

The Winery Elke is one of of the world's greatest estates. It offers 11 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 95000 of of United States wines
In the top 35000 of of Anderson Valley wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Anderson Valley

Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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