Winery ÉlioLanguedoc Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Languedoc Rosé
Pairings that work perfectly with Languedoc Rosé
Original food and wine pairings with Languedoc Rosé
The Languedoc Rosé of Winery Élio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, zucchini quiche or lili's gressins.
Details and technical informations about Winery Élio's Languedoc Rosé.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Winery Élio
The Winery Élio is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
Chile harvest report 2023: ‘a year that kept you on your toes’
There are no easy vintages – and that was especially true in Chile this year. The widespread drought that has been affecting the country for several years – and the forecast of a dry and hot summer – indicated that 2023 would be a challenging year. But in mid-January the situation dramatically worsened, with voracious fires in Maule, Ñuble, Itata and Bío Bío, where more than 50,000ha of forests were devastated. The fire took towns, vineyards, wineries and at least 24 human lives in its wake. A t ...
Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
Chile wildfires: damage to wine country as officials pledge help
Fierce wildfires in Chile have led to at least 25 deaths and destroyed more than 2,000 homes, according to government figures. More than 400,000 hectares of land have been burned, with damage visible on NASA satellite images. Julio Alonso, executive director for Wines of Chile North America, said forest fires in El Maule, Ñuble, Bío Bío, and Araucanía were affecting thousands of people’s lives and sources of work, including in wine. Some small producers have lost wineries and houses, he said, al ...
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
