Château Élan - Spring Blossom

Château ÉlanSpring Blossom

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Spring Blossom of Château Élan is a pink wine from the region of Georgia.
This wine generally goes well with

Details and technical informations about Château Élan's Spring Blossom.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Castets

Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Spring Blossom - 0
In the top 100 of of Georgia wines
Average rating: 3.311100

The best vintages of Spring Blossom from Château Élan are 0

Informations about the Château Élan

The winery offers 67 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Georgie

The Château Élan is one of of the world's great estates. It offers 54 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 150000 of of United States wines
In the top 650 of of Georgia wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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