Château Élan - Muscadry White

Château ÉlanMuscadry White

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscadry White of Château Élan is a white wine from the region of Georgia.
This wine generally goes well with

Details and technical informations about Château Élan's Muscadry White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Queen

A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.

Last vintages of this wine

Muscadry White - 2015
In the top 100 of of Georgia wines
Average rating: 3.111100
Muscadry White - 2013
In the top 100 of of Georgia wines
Average rating: 3.81110.50
Muscadry White - 2012
In the top 100 of of Georgia wines
Average rating: 3.51110.50
Muscadry White - 0
In the top 100 of of Georgia wines
Average rating: 3.51110.50

The best vintages of Muscadry White from Château Élan are 2013, 2012, 0, 2015

Informations about the Château Élan

The winery offers 67 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Georgie

The Château Élan is one of of the world's great estates. It offers 54 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 60000 of of United States wines
In the top 150 of of Georgia wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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