Château Élan - Duncan Creek Red

Château ÉlanDuncan Creek Red

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Duncan Creek Red of Château Élan is a red wine from the region of Georgia.
This wine generally goes well with

Details and technical informations about Château Élan's Duncan Creek Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Last vintages of this wine

Duncan Creek Red - 0
In the top 100 of of Georgia wines
Average rating: 311100

The best vintages of Duncan Creek Red from Château Élan are 0

Informations about the Château Élan

The winery offers 67 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Georgie

The Château Élan is one of of the world's great estates. It offers 54 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 200000 of of United States wines
In the top 750 of of Georgia wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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