Winery El VillarCastillo de Villar Gran Reserva Tempranillo - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Villar Gran Reserva Tempranillo - Cabernet Sauvignon from the Winery El Villar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Villar Gran Reserva Tempranillo - Cabernet Sauvignon of Winery El Villar in the region of Valence is a powerful.
Food and wine pairings with Castillo de Villar Gran Reserva Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with Castillo de Villar Gran Reserva Tempranillo - Cabernet Sauvignon
Original food and wine pairings with Castillo de Villar Gran Reserva Tempranillo - Cabernet Sauvignon
The Castillo de Villar Gran Reserva Tempranillo - Cabernet Sauvignon of Winery El Villar matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, ricotta and spinach lasagna or veal shank in a pot au feu with star anise.
Details and technical informations about Winery El Villar's Castillo de Villar Gran Reserva Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery El Villar
The Winery El Villar is one of of the world's great estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
