The Winery El Sur is one of the best wineries to follow in Curico Valley.. It offers 2 wines for sale in of Curico Valley to come and discover on site or to buy online.
Looking for the best Winery El Sur wines in Curico Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Sur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Sur wines with technical and enological descriptions.
How Winery El Sur wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), pan-fried lamb heart or duck breast with honey.
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
Also supple Merlot and spicy Carmenère (bell pepper, black fruit). 18,000 ha ~185 km south of Santiago, Mediterranean climate tempered by sea breezes.
How Winery El Sur wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and chorizo risotto, zucchini and goat cheese quiche or potato and goat cheese gratin.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Curico Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Sur.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
