Winery El Pinar de VillenaMacabeo - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Macabeo - Sauvignon Blanc of Winery El Pinar de Villena in the region of Castille often reveals types of flavors of tropical fruit.
Food and wine pairings with Macabeo - Sauvignon Blanc
Pairings that work perfectly with Macabeo - Sauvignon Blanc
Original food and wine pairings with Macabeo - Sauvignon Blanc
The Macabeo - Sauvignon Blanc of Winery El Pinar de Villena matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wing with shallots, rougaille tomatoes (madagascar) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery El Pinar de Villena's Macabeo - Sauvignon Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Macabeo - Sauvignon Blanc from Winery El Pinar de Villena are 2017, 0
Informations about the Winery El Pinar de Villena
The Winery El Pinar de Villena is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
