The Winery El Perro Verde of Rueda of Castille-et-Léon
The Winery El Perro Verde is one of the world's great estates. It offers 2 wines for sale in of Rueda to come and discover on site or to buy online.
Looking for the best Winery El Perro Verde wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Perro Verde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Perro Verde wines with technical and enological descriptions.
How Winery El Perro Verde wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette and baked potato gratin, mussels with cream supers or zucchini quiche.
On the nose the white wine of Winery El Perro Verde. often reveals types of flavors of pineapple, earth or melon and sometimes also flavors of lemon zest, straw or passion fruit. In the mouth the white wine of Winery El Perro Verde. is a with a nice freshness.
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.
Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Perro Verde.
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
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Said of a worn out red wine lacking flesh and volume.