Winery El Paso del LazoViura - Verdejo
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Wine flavors and olphactive analysis
On the nose the Viura - Verdejo of Winery El Paso del Lazo in the region of Castille often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Viura - Verdejo
Pairings that work perfectly with Viura - Verdejo
Original food and wine pairings with Viura - Verdejo
The Viura - Verdejo of Winery El Paso del Lazo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham with leek fondue, carne de porco alentejana (sliced pork with vongoles) recipe... or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery El Paso del Lazo's Viura - Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Viura - Verdejo from Winery El Paso del Lazo are 2010, 2016, 2013, 2012 and 0.
Informations about the Winery El Paso del Lazo
The Winery El Paso del Lazo is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
