
Winery El MezianaGuerrouane Rouge
This wine generally goes well with
The Guerrouane Rouge of the Winery El Meziana is in the top 60 of wines of Guerrouane.
Details and technical informations about Winery El Meziana's Guerrouane Rouge.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Guerrouane Rouge from Winery El Meziana are 0
Informations about the Winery El Meziana
The Winery El Meziana is one of of the world's greatest estates. It offers 4 wines for sale in the of Guerrouane to come and discover on site or to buy online.
The wine region of Guerrouane
The wine region of Guerrouane is located in the region of Meknès of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Les Deux Domaines produce mainly wines red, white and pink. The most planted grape varieties in the region of Guerrouane are Cabernet-Sauvignon, Mourvèdre and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guerrouane often reveals types of flavors of cherry, red cherry or cedar and sometimes also flavors of dark chocolate, raisin or tropical.
The wine region of Meknès
Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).












