Winery El Hijo ProdigoSelección Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Selección Torrontes from the Winery El Hijo Prodigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Torrontes of Winery El Hijo Prodigo in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Selección Torrontes
Pairings that work perfectly with Selección Torrontes
Original food and wine pairings with Selección Torrontes
The Selección Torrontes of Winery El Hijo Prodigo matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken in sauce, zucchini quiche or sardinade.
Details and technical informations about Winery El Hijo Prodigo's Selección Torrontes.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Selección Torrontes from Winery El Hijo Prodigo are 0
Informations about the Winery El Hijo Prodigo
The Winery El Hijo Prodigo is one of of the world's greatest estates. It offers 14 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
