Winery El Flamenco - Blanco

Winery El FlamencoBlanco

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Blanco of Winery El Flamenco is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery El Flamenco's Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Last vintages of this wine

Blanco - 2019
In the top 100 of of Valence wines
Average rating: 3.111100
Blanco - 2018
In the top 100 of of Valence wines
Average rating: 2.8110.500
Blanco - 2017
In the top 100 of of Valence wines
Average rating: 2.5110.500
Blanco - 2015
In the top 100 of of Valence wines
Average rating: 3.61110.50
Blanco - 0
In the top 100 of of Valence wines
Average rating: 2.7110.500

The best vintages of Blanco from Winery El Flamenco are 2015, 2019, 2018, 0 and 2017.

Informations about the Winery El Flamenco

The winery offers 6 different wines.
Its wines get an average rating of 2.8.
It is in the top 5 of the best estates in the region
It is located in Valence

The Winery El Flamenco is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 75000 of of Spain wines
In the top 5000 of of Valence wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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