Winery El CiteraL'Artigianale
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The L'Artigianale of the Winery El Citera is in the top 10 of wines of Lugana.
Taste structure of the L'Artigianale from the Winery El Citera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Artigianale of Winery El Citera in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with L'Artigianale
Pairings that work perfectly with L'Artigianale
Original food and wine pairings with L'Artigianale
The L'Artigianale of Winery El Citera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, paella from an old spanish grandmother... or savoyard crozet gratin.
Details and technical informations about Winery El Citera's L'Artigianale.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Last vintages of this wine
The best vintages of L'Artigianale from Winery El Citera are 2016, 0
Informations about the Winery El Citera
The Winery El Citera is one of of the world's greatest estates. It offers 1 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
